SUNDAY BRUNCH

Assorted Danish, Croissant & Butter (*#!)

Sauté & Grill

Scrambled Egg or Omelets

Shredded Cheese (#), Tomato Salsa, Sautéed Mushrooms

 

Cold Buffet

Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce

Home Smoked Fish and Garnishes

 

Sushi Station

Avocado and Cucumber Roll

Assorted Nigiri Sushi

Salmon & Green Onion Tempura – Togarashi aioli

Tri-colour Tobiko Roe

Wasabi & Pickled Ginger

 

Garde Manger Station

Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)

House Green Salad

(Balsamic, Ranch, Thousand Island or Tomato Sundried Dressing)

Assorted Cheeses, Grapes, Seasonal Berries

Crackers (*#)

Roasted Beet & Kale Salad with Puffed Quinoa

Cranberry Coleslaw

Roasted Smoked Chicken Salad (Cucumber, Grape tomato, Peppers, red onion & Couscous) (*)

American Grilled Potato Salad

Asian Style Seafood Salad

Fruit Cocktail Salad

 

Carving

Roasted Baron of Beef & Au Jus

Honey Glazed Ham

 

Hot Food Items

Eggs Benedict (#*)

Potato Pancake (*)

Oven Baked Bacon

Slider Pork Sausage (*), Veal Sausage (*)

Bucatini with Spinach, garlic, and creamy Parmesan Sauce

Sweet & Sour Pork

Swiss Chicken Cordon Blue (*#)

Baked Salmon Wellington in a Beurre Blanc Sauce (*#)

 

Dessert & Cheese Plate – Served at table

White & Dark Chocolate Dipped Florentine Cookies (*#!)

Assorted Cheesecakes (*#)

Chocolate Cake (*#)

Chocolate Rum balls (*#)

Chocolate Truffle (#)

 

(*) – Contains Gluten
(#) – Contains Dairy
(!)  – Contains nuts

 

*menu subject to change