SUNDAY BRUNCH
Assorted Danish, Croissant & Butter (*#!)
Sauté & Grill
Scrambled Egg or Omelets
Shredded Cheese (#), Tomato Salsa, Sautéed Mushrooms
Cold Buffet
Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce
Home Smoked Fish and Garnishes
Sushi Station
Avocado and Cucumber Roll
Assorted Nigiri Sushi
Salmon & Green Onion Tempura – Togarashi aioli
Tri-colour Tobiko Roe
Wasabi & Pickled Ginger
Garde Manger Station
Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)
House Green Salad
(Balsamic, Ranch, Thousand Island or Tomato Sundried Dressing)
Assorted Cheeses, Grapes, Seasonal Berries
Crackers (*#)
Roasted Beet & Kale Salad with Puffed Quinoa
Cranberry Coleslaw
Roasted Smoked Chicken Salad (Cucumber, Grape tomato, Peppers, red onion & Couscous) (*)
American Grilled Potato Salad
Asian Style Seafood Salad
Fruit Cocktail Salad
Carving
Roasted Baron of Beef & Au Jus
Honey Glazed Ham
Hot Food Items
Eggs Benedict (#*)
Potato Pancake (*)
Oven Baked Bacon
Slider Pork Sausage (*), Veal Sausage (*)
Bucatini with Spinach, garlic, and creamy Parmesan Sauce
Sweet & Sour Pork
Swiss Chicken Cordon Blue (*#)
Baked Salmon Wellington in a Beurre Blanc Sauce (*#)
Dessert & Cheese Plate – Served at table
White & Dark Chocolate Dipped Florentine Cookies (*#!)
Assorted Cheesecakes (*#)
Chocolate Cake (*#)
Chocolate Rum balls (*#)
Chocolate Truffle (#)
(*) – Contains Gluten
(#) – Contains Dairy
(!) – Contains nuts
*menu subject to change