For the safety of other patrons and staff, and to help prevent the spread of germs, we kindly ask as you enter the buffet room that you use the hand sanitizer and/or the gloves provided. Thank you!

Salads & Cold Selections

Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)

Fresh Vegetable Florets, Celery Sticks with Blue Cheese Dip (#)

Relish Tray (Marinated Olives, Dill Pickles, Pepper Rings)

Traditional Potato & Egg Salad (#)

Mediterranean Chickpea & Quinoa Salad & Bocconcini (#)

Cranberry Coleslaw

Horiatiki (Greek) Salad (#)

Slow Roasted Beef & Grilled Vegetables Salad

Grilled Lemon Herb Moroccan Chicken Salad

Make Your Own Salad Bar

Heritage Mixed Green Salad Assorted Dressing and Garnishes

(Ranch Dressing, Balsamic Dressing, Sundried Tomato Dressing, Thousand Island Dressing)

Tapas Features

Lamb with Squash & Hummus

Pita Crackers

Mini Garlic Naan Bread (*)


Tzatziki-Greek Garlic Yogurt Dip (#)

Spicy Greek Feta Dip (Tirokafteri) (#)

 Crustacean & Mollusk

Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce

Scallop in Half Shell & Kiwi Mussels Marinated in a Thai Sesame Dressing

Sushi & Sashimi

Atlantic Salmon Sashimi and Ahi Tuna Tataki with Sesame Seeds

Avocado and Cucumber Roll

Assorted Nigiri Sushi

Salmon & Green Onion Tempura – Sriracha aioli

Tri-colour Tobiko Roe

 Wasabi & Pickled Ginger

Edamame Salad with Miso Dressing

Wakame Salad


Roasted Prime Rib of Beef (Truffle au Jus)

Roasted Rack of Lamb Dijonnaise with Fresh Mint Jus

Sauté & Grill

Roasted Peking Duck with Hoisin Sauce, Thin Flour Pancake (*)

And Condiments (Cucumber, green onion)

 Hot Selections

Stuffed Baked Potato with Canadian Cheddar Cheese, Green Onion & Sour cream (#)

Grilled King Prawns with Lemon and Garlic Butter

Fresh Winter Vegetables & Sundried Tomato

Crispy Portobello Mushroom Ravioli (*#) (Spiced Tomato Sauce)

Wild Sockeye Salmon, Blacken with Garlic & Lemon sauce

Double Cheese Stuffed Chicken Breast (*#)

Crispy Portobello Mushroom Ravioli (*#) (Spicy Tomato Sauce)

Roasted Pork loin Dijonnaise with Cranberries

Double Cheese Stuffed Chicken Breast (*#)

Pork Wellington (*)

Indian Butter Chicken (Murgh Makhani) (#)

Nasi Goreng (Indonesian Fried Rice)


White & Dark Chocolate Dipped Florentine Cookies (*#!)

Chocolate Rum Balls (*#!)

Pumpkin Cheesecake (#*)

Christmas Log Cake (*#)

Assorted Cookies (*#)

Chocolate Cheesecake Squares (#) (Gluten Free)

Chocolate Yogurt Parfait (#) (Gluten & Sugar Free)

Lemon Yogurt Parfait (#) (Gluten & Sugar Free)

 Oatmeal & Flax Cranberry Cookies (!) (Gluten & Sugar Free)

Chocolate Crème de Mint Cake (#) (Gluten Free)

Eggnog Mousse Cake (#) (Gluten Free)

Chocolate Cobbler with Toffee Sauce (#*)

Assorted Canadian & Imported Cheese (#)

Fresh Fruits in Season


Mini Midnight Buffet

Florentine Cookies with white and Dark Chocolate (#*!)

Chocolate Dipped Strawberries (#)

Local and Imported Cheese Platter with Crackers (*#)

Fresh Seasonal Fruit Platters

Deep Fried Panko Shrimps with Togarashi Aioli (*)

Italian Style BBQ Meat Balls

Salt and Pepper Wings

Deep Fried Samosa, Vegetable Dumplings, and Yams

Cucumber Mint Dip (*#)

All items subject to availability

 * gluten   # dairy   ! nut