Box Office 403-243-6642

Dinner Menu

PURE ’90s

Dinner Buffet Menu

November 17, 2017 – February 4, 2018

Salads & Cold Selections

  • Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)
  • Fresh Vegetable Florets, Celery Sticks with Blue Cheese Dip (#)
  • Holiday Potato Salad with Dijon Mayonnaise & Hardboiled Eggs
  • Roasted Root Vegetables with Greek Feta Cheese (#)
  • Kale & Seven Grain Salad (#*)
  • Festive Cranberry Coleslaw
  • Spicy Beef & Grilled Vegetables (Zucchini & Tri Color Peppers with Boconccine) (#)
  • Philippine Fiesta Chicken Salad (*#)

Make Your Own Salad Bar

  • Mixed Green Salad Assorted Dressing and Garnishes

Tapas Bar

  • Roasted Mexican Pulled Chicken
  • Taco Shell (Gluten Free)
  • Red, Green and Yellow Corn Tortilla
  • Tomato Salsa
  • Guacamole
  • Refried Black bean Dip (#)
  • Jalapeno Cheese Dip (#)

Crustacean & Mollusk

  • Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce
  • Assorted Smoked Fish & Smoked Salmon Platter with Condiments (Capers and Red & White Onion)
  • Alaskan Snow Crab Legs

 

Sushi & Sashimi

  • Atlantic Salmon, Tako and Ahi Tuna Tataki Sashimi
  • Asparagus, Yam and Cucumber Roll (*)
  • Tuna and Salmon Tempura (*) Spicy Togarashi Aioli
  • Tri-Colour Tobiko Roe with Wasabi & Pickled Ginger
  • Boiled Edamame with Sea Salt
  • Seaweed Salad

Carving

  • Herb-Crusted Turkey with Fresh Cranberry Sauce (Holiday Season Only Nov 19 – Jan 1)
  • Roasted Alberta Baron of Beef with Merlot Jus (Aged 15 Days)

Sauté & Grill

  • Black Pepper Shrimps, Scallop and Risotto with White Truffle Oil

Hot Selections

  • Roasted Rosemary Parisienne Potatoes
  • Baked Sweet Potato with Cinnamon Sugar
  • Sautéed Winter Vegetables with Shiitake Mushrooms
  • Casarecce Siciliane with Pesto “Alla Trapanese” (*#)
  • Stuffed Baked Potato with Cheese and Green Onion Sour cream (#)
  • Apple and Cranberry Stuffing (*)
  • Hoisin Chicken with Cashew and Peppers (*)
  • Korean Grilled Pork Bulgogi with Kimchi (*)
  • Wild Salmon Florentine Crusted with Lemon Pepper and Parmesan, Honey Dijon Sauce (#*)
  • Deep Fried Calamari Lemon Dill Aioli (*)

Desserts

  • White & Dark Chocolate Dipped Florentine Cookies (*#!)
  • Chocolate Rum Balls (*#!)
  • Cranberry Cheesecake (*#)
  • Wildberry Yogurt Parfait (#) (Gluten Free & Sugar Free)
  • Passion Fruit Yogurt Parfait (#) (Gluten Free & Sugar Free)
  • Assorted Fruit Tart and Cheesecake Squares (#*)
  • Black Forest Cake (*#)
  • Chocolate Truffle Cake (*#)
  • Assorted Cookie (*#!)
  • Chocolate Sprinkle Chip Cookies (#) (Gluten Free & Sugar Free)
  • Pumpkin Ginger Ice Cake (*#)
  • Chocolate Orange Cake (*#)
  • Chocolate Christmas Logs (*#)
  • Warm Christmas Pudding, Rum Sauce and Chantilly Cream (*#!)
  • Assorted Canadian & Imported Cheese (#)
  • Fresh Fruits in Season

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All items subject to availability

 * gluten   # dairy   ! nut