Box Office 403-243-6642

Dinner Menu

The World Goes ‘Round

Dinner Buffet Menu

September 7 – November 11, 2018

Salads & Cold Selections

  • Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)
  • Fresh Vegetable Florets, Celery Sticks with Blue Cheese Dip (#)
  • Relishes Tray (Marinated Olives, Dill Pickles, Pepper Rings)
  • Roasted Potato & Green Bean Salad (#)
  • Kale, Roasted Beets, Greek Feta Cheese Salad (#)
  • Cranberry Waldorf Salad (!)
  • Pepita Seed Coleslaw (Pumpkin, Sunflower, Sesame & Poppy Seed)
  • Beef, Tomato, Lima Bean & Arugula Salad
  • Roasted Chicken, Quinoa, Corn & Lemon Dressing (#)

Make Your Own Salad Bar

  • Heritage Mixed Green Salad and Garnishes
  • Ranch Dressing, Balsamic Dressing, Sundried Tomato Dressing, Thousand Island Dressing

Tapas Bar

  • Korean Ground Beef Taco
  • Flour Tortilla (*)
  • Taco Shell
  • Korean-style Guacamole
  • Ssamjang (Korean Spicy Dipping Sauce)
  • Indian Spiced Tomato Salsa

Crustacean & Mollusk

  • Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce
  • Yellow Rice and Seafood Salad
  • Alaskan Snow Crab Legs

Sushi & Sashimi

  • Atlantic Salmon and Ahi Tuna Tataki Sashimi with Sesame Seeds
  • Masago, Tuna & Avocado Roll
  • Salmon & Asparagus Tempura (*) Spicy Togarashi Aioli
  • Tri-colour Tobiko Roe
  • Wasabi & Pickled Ginger
  • Edamame Salad with Miso Dressing
  • Wakame Salad

Carving

  • Roasted Alberta Baron of Beef with Natural au Jus (Aged 15 Days)
  • Stage West Home-Smoked Brisket with Mustard & Horseradish (Friday & Saturday Night Only)

Sauté & Grill

  • Moo Shu Pork in Bao Bun with Spiced Pickled Slaw (*)

Hot Selections

  • Cheesy Mashed Potato Cake (#)
  • Baked Garlic Parmesan Potato Wedge (#)
  • Herbed Basmati Rice (#)
  • Buttered Garlic Mixed Garden Vegetables with Grape Tomato & Button Mushroom
  • Tri Color Fusilli in Garlic, Basil, Sundried Tomato and Parmesan (#*)
  • Spanish Chicken Breast with Chorizo   (#)
  • Swedish Meatballs in Rich Creamy Sauce (*#)
  • Fried Calamari with Garlic & Lemon Aioli
  • Pan Roasted Onaga with Bruschetta
  • Garlic Thai Prawns with Raita Dipping Sauce (#)

Desserts

  • White & Dark Chocolate Dipped Florentine Cookies (*#!)
  • Chocolate Rum Balls (*#!)
  • Chocolate Cheesecake (*#)
  • Peach Almond Tart (!#*)
  • Raspberry Yogurt Parfait (#) (Gluten & Sugar Free)
  • Kiwi Yogurt Parfait (#) (Gluten & Sugar Free)
  • Assorted Fresh Fruit Tart (#*)
  • Chocolate & Ginger Cookie (Gluten & Sugar Free) (#)
  • Marble Cheesecake Squares (*#)
  • Black & White Chocolate Torte (*#)
  • Coffee & Chocolate Torte (#*)
  • Gluten-Free Cake
  • Warm Crème Brule (#) with Chantilly Cream
  • Assorted Canadian & Imported Cheese (#)
  • Fresh Fruits in Season

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All items subject to availability

 * gluten   # dairy   ! nut