DINNER MENU
Antipasto – Served at table
Cerignola and Kalamata Olives, Celery, carrot sticks, Blue Cheese Dip & Pickles
Fresh Baked Focaccia and Butter (*#)
Sauté & Grill
Red Thai Curry Shrimps
Cold Buffet
Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce
Kiwi Mussels Marinated in a Thai Sesame Dressing
Sushi Station
Atlantic Salmon Sashimi and Ahi Tuna Tataki with Sesame Seeds
Avocado and Cucumber Roll
Assorted Nigiri Sushi
Salmon & Green Onion Tempura – Togarashi aioli
Tri-colour Tobiko Roe
Wasabi & Pickled Ginger
Garde Manger Station
Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)
House Green Salad
(Balsamic, Ranch, Thousand or Tomato Sundried Dressing)
Mediterranean Greek Salad (#)
Roasted Beet & Kale Salad with Puff Quinoa
Cranberry Coleslaw
Roasted Smoked Chicken Salad (Cucumber, Grape tomato, Peppers, red onion & Couscous) (*)
American Grilled Potato Salad
Asian Style Seafood Salad
Fruit Cocktail Salad
Carving
Roasted Baron of Beef & Au Jus
Slow Roasted Smoked Brisket
Hot Food Items
Patate al Forno (Italian Roasted Potatoes) (#)
Roasted Garlic Mashed Potato
Wild Mushroom Risotto (#)
Fresh Winter Vegetables & Grape Tomato
Snow Crab in a Basil Cream Sauce (#)
Bucatini with Spinach, garlic, and creamy Parmesan Sauce
Stuffed Veal Breast Gremolata
Swiss Chicken Cordon Blue (*#)
Baked Salmon Wellington in a Beurre Blanc Sauce (*#)
Dessert & Cheese Plate – Served at table
White & Dark Chocolate Dipped Florentine Cookies (*#!)
Assorted Cheesecake (*#)
Chocolate Cake (*#)
Chocolate Rum balls (*#)
Chocolate Truffle (#)
Assorted Cheeses, Grapes, Seasonal Berries
Crackers (*#)
(*) – Contains Gluten
(#) – Contains Dairy
(!) – Contains nuts
*menu subject to change