DINNER MENU

Antipasto – Served at table

Cerignola and Kalamata Olives, Celery, carrot sticks, Blue Cheese Dip & Pickles

Fresh Baked Focaccia and Butter (*#)

 

Sauté & Grill

Red Thai Curry Shrimps

 

Cold Buffet

Cold Boiled Jumbo Shrimp with Lemon Wedge & Cocktail Sauce

 Kiwi Mussels Marinated in a Thai Sesame Dressing

 

Sushi Station

Atlantic Salmon Sashimi and Ahi Tuna Tataki with Sesame Seeds

Avocado and Cucumber Roll

Assorted Nigiri Sushi

Salmon & Green Onion Tempura – Togarashi aioli

Tri-colour Tobiko Roe

Wasabi & Pickled Ginger

 

Garde Manger Station

Caesar Salad with Stage West Garlic Anchovy Dressing & Parmesan Cheese (*#)

House Green Salad

(Balsamic, Ranch, Thousand or Tomato Sundried Dressing)

Mediterranean Greek Salad (#)

Roasted Beet & Kale Salad with Puff Quinoa

Cranberry Coleslaw

Roasted Smoked Chicken Salad (Cucumber, Grape tomato, Peppers, red onion & Couscous) (*)

American Grilled Potato Salad

Asian Style Seafood Salad

Fruit Cocktail Salad

 

Carving

Roasted Baron of Beef & Au Jus

Slow Roasted Smoked Brisket

 

Hot Food Items

Patate al Forno (Italian Roasted Potatoes) (#)

Roasted Garlic Mashed Potato

Wild Mushroom Risotto (#)

Fresh Winter Vegetables & Grape Tomato

Snow Crab in a Basil Cream Sauce (#)

Bucatini with Spinach, garlic, and creamy Parmesan Sauce

Stuffed Veal Breast Gremolata

Swiss Chicken Cordon Blue (*#)

Baked Salmon Wellington in a Beurre Blanc Sauce (*#)

 

Dessert & Cheese Plate – Served at table

White & Dark Chocolate Dipped Florentine Cookies (*#!)

Assorted Cheesecake (*#)

Chocolate Cake (*#)

Chocolate Rum balls (*#)

Chocolate Truffle (#)

Assorted Cheeses, Grapes, Seasonal Berries

Crackers (*#)

 

(*) – Contains Gluten
(#) – Contains Dairy
(!)  – Contains nuts

 

*menu subject to change